Celebrations International Travel Blog

Vietnamese Dinner

Posted on: August 14, 2009

Tonight we went out for dinner at a local Vietnamese restaurant, Saigon Pho.   This little restaurant isn’t exactly a “hole in the wall,” but lacks atmosphere, making up for it with some of the best food.  (Isn’t that true of many local favorites?)

Although we eat there from time to time, what made tonight’s dinner unique was a whole red snapper, pan-fried crispy and topped with a light sweet-and-sour sauce.   I must note that the Vietnamese-style sauce is nothing like the syrupy stuff you might be used to getting with generic Chinese take-out.  Instead, Vietnamese sweet-and-sour is lighter in color and flavor and mixed with sauteed onions, sweet red peppers, tomatoes, and fresh pineapple, topped with cilantro.

What a treat!  The four of us devoured the 2 1/2-pound fish in no time, and the kids were asking for more.  This was just a simple Friday night dinner, but anyone who knows me knows I am all about great food.  What a great way to end a busy week.

If this sounds good, check out our Vietnam Culinary Tour.  The sample itinerary is there to whet your appetite and inspire your travels, but as always, we will customize any tour to suit your needs, wants, and time and budget constraints.  If you’re hungry for more, visit our Culinary Travel Homepage to see all of the culinary tour destinations we have posted.  If you’re interested in a destination that’s not posted, just ask us!

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About Us


This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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