Celebrations International Travel Blog

An Introduction to Culinary Travel

Posted on: January 15, 2010

Here is the text of an article I wrote that was published on WhereIveBeen’s “Your Daily Escape” yesterday.  Please note that the picture I’ve included here is different than that pictured on WhereIveBeen.com, and the links herein our for Celebrations International Travel’s site.

This tweet was WhereIveBeen’s announcement of my article:

whereivebeen International Flavor: An Introduction To Culinary #Travel http://su.pr/33u9Mi Thanks, Adrienne! (@celebrationsint) #foodies

Enjoy!

International Flavor:  An Introduction to Culinary Travel

By Adrienne Mitra
Celebrations International Travel

Culinary travel is an emerging trend amongst ardent travelers and food and wine lovers alike. What exactly does the term “culinary travel” bring to mind? As with any type of specialty travel, the variety of trips that could fall into the culinary travel category are as countless and unique as the travelers themselves: a weekend getaway visit to a special event like the Lobster Festival in Maine; a wine connoisseurs’ cruise; a tour of the Napa Valley vineyards; or hands-on cooking classes. What all of these culinary travel options have in common is this: The focus is not on simply having travelers eat their way through their destinations.

In my mind, the idea most intrinsic to culinary travel is that it provides travelers with the opportunity to immerse themselves in the culinary heritage and traditions of their destination. Excellent food and drink can be found anywhere in the world without necessarily having to travel. However, because food and its associated traditions are an intrinsic part of life, culinary travel is about experiencing a destination’s cuisine, culture, history, people, and way of life.

With this outlook, at my agency, Celebrations International Travel, we endeavor to create culinary travel that is unique and includes a variety of activities and experiences. We do this by combining elements of traditional sightseeing and cultural highlights with culinary-focused components to create customized tours. The culinary-focused components can be anything, depending on what the destination is best known for. For example, many culinary tours involve components that highlight the region’s renowned wines and classic cooking.

As a premier wine destination, your options in Tuscany are endless. For example, travelers can stay at a villa in the countryside with its own renowned chef. From this “home base,” travelers may choose to visit several wineries and sightsee in different parts of Tuscany. The winery experiences include not only wine tasting, but also olive oil, grappa, and cheese samplings. Guests have the opportunity to witness the wine-making, olive oil pressing, and cheese-crafting processes, take leisurely guided walks through the vineyards and olive groves, and enjoy visits with the local vintners and farmers. Germany is another great destination for wine connoisseurs, where travelers can choose to spend the night in a hotel room built in a hollowed-out wine barrel after a day of exploring the vineyards (pictured below)!  Guests may also enjoy a meal in the peaceful surroundings of a vineyard, grove, or farmhouse, with the venue’s signature wines as the centerpiece.

Wine Barrel Hotel Room in Germany

Stay in a hotel room built out of a wine barrel on our Germany culinary tour!

Speaking of meals, culinary travelers can enjoy hands-on cooking classes highlighting local specialties and ingredients. Sometimes the classes are held in culinary schools; other times they are hosted by well-known restaurants, villas, or bed-and-breakfasts. Whatever the venue, travelers will find themselves learning first-hand from culinary experts. In many instances, the “students” will assist the chef-instructor in gathering the ingredients to be used, either in an on-site garden or during a visit to a local market. The chefs introduce their guest students to the ingredients and guide them in the preparation of a gourmet meal that the entire group will enjoy at the conclusion of the lesson. These cooking classes give culinary travelers an excellent opportunity to try their hand at making pasta and other Italian favorites, learn the many uses of fresh Italian herbs, and enjoy a scrumptious meal that they helped create! Similarly, in Germany, guests may get to make an authentic Wienerschnitzel, learn various ways of incorporating fine German beers into traditional dishes, or try making Spaztle noodles. Best of all, cooking classes always end with a chance to sample the specialties made in the class!

There are many notable culinary destinations around the world. Domestic highlights include Napa and Sonoma, New England, the Louisiana Bayou, and the Hawaiian Islands. Internationally, France, Spain, Peru, Chile, China, Japan, Thailand, India, and Australia are some culinary hotspots to consider. No matter what destination you choose to explore from a culinary perspective, you are sure to find that a variety of activities and experiences await you.

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4 Responses to "An Introduction to Culinary Travel"

[…] continue reading, please visit the Celebrations International blog. Posted in Featured Posts Tags: Celebrations Int, culinary, travel, TwoRTW « […]

Thank you to Keith, Janice, and the members of the Global Bloggers’ Network for helping to spread the word about my blog and Celebrations International Travel’s culinary tours. Much appreciated!

Congrats! Very good article!

Hi Desiree,

Thanks for your post and for visiting my blog! I look forward to learning more about what you do, and maybe we will have opportunities to collaborate!

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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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