Celebrations International Travel Blog

Schwaben Klappen Cookies

Posted on: January 25, 2010

Here is a recipe for some deliously simple Schwaben Klappen cookies that some friends brought to our house for Sunday brunch recently.  They’re perfect if you like your cookies a little sweet, but not too sweet.  My friends school-aged childen don’t like them, but my preschoolers couldn’t get enough!

Enjoy, and let me know how yours turn out!

1/2 LB Sweet Butter

1/2 LB Cream Cheese

2    Cups Sifted Flour

2    Egg Yolks

* Strawberry Jam (for filling)

Mix first four ingredients cream butter and cream cheese add egg yolks and blend. Add flour.Knead dough.  Dough will be sticky.  May need to add a little more flour.  Wrap dough in plastic wrap and refrigerate until chilled ( about 1 hour) . Cut off small piece of dough and roll thin (put remainder of dough in refrigerator to keep chilled) cut dough withe drinking glass fill dough with jam (small amount of jam on the end of teaspoon) Pat a little water on the edge of cut dough, fold over and press edge together with fork. Place cookies on ungreased sheet. Bake @ 400 12 to 15 min.     Makes about 3 dozen cookies.

Taste versions of these and other German specialties on our Germany culinary tourContact us to plan your custom culinary tour today!

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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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