Celebrations International Travel Blog

Posts Tagged ‘Austria

I received this recipe in a holiday greeting from Viking River Cruises, and it looks so good I had to share it!

Happy Holidays and enjoy: 

Viking River Cruises' Sachertorte

The year was 1832, and the Austrian minister of foreign affairs, Prince Metternich, ordered his court’s kitchen to create a special dessert for his high-ranking guests. But the head chef of his household was ill that day, so the task fell to his 16-year-old apprentice, Franz Sacher. Fortunately, the delicious chocolate cake he developed on the spot was a rousing success! Herr Sacher went on to become a famous confectioner. In 1876 his son Eduard opened the Hotel Sacher in Vienna, where the treat has been served to honored guests ever since.One of the best things about traveling with Viking River Cruises is the opportunity to sample delicious local cuisine. Here is a recipe from Austria—Sachertorte (pronounced “SOCCER tort”). While the dessert is found in many of Vienna’s coffeehouses, it can also be sampled on many of Viking River Cruises‘ ships.

Cake Ingredients
5 oz. softened butter
A half cup sifted powdered sugar
8 egg yolks
8 egg whites
5 oz. bittersweet chocolate
Two-thirds cup of flour
A half cup sugar
2 tablespoons apricot jam

Glaze Ingredients
8 oz. bittersweet chocolate
2 tablespoons butter

Directions:
Preheat oven to 375°F. Cream together butter and powdered sugar. Add 1 egg yolk at a time, mixing until creamy. Melt the 5 oz. bittersweet chocolate in a double boiler or microwave; gradually add to the creamed mixture. Fold in flour. In a separate bowl, beat the egg whites and sugar until stiff. Fold into chocolate mixture. Pour batter into a lined 9-inch springform pan. Bake for 50-65 minutes. Remove from pan and cool on a wire rack. Heat apricot jam and smooth over entire torte, including the sides. For glaze, melt the 8 oz. bittersweet chocolate with butter and frost the cake. Serve with whipped cream.

Makes 8-10 servings.

Advertisements

Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to:  http://t.co/KcHBDfB Scroll down a bit until you see our picture!

Here’s the full text of my submission.  Enjoy!

China:  Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways:  the crispy skin, the meat, and a soup course.

Thailand:  Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts.  The meat of your choice is most often added to this dish.

Vietnam:  Pho is a traditional Vietnamese noodle soup that is made in countless variations.  Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables.  Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.

Australia:  Billy Tea & Damper:  A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit.  The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!

France:  Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate

Austria:  Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets

Switzerland:  Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette.  A raclette is a meal so unique I have never seen it elsewhere, even in Europe.  It requires a special grill with multiple compartments and surfaces, places in the middle of the table.  Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments.  The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.

Spain:  Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken.  Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.

Morocco:  Traditional Couscous –  This traditional meal is presented in huge, deep bowls.  First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice.  Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!


About Us


This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 9 other followers

Celebrations on Twitter

Categories

Blog Stats

  • 14,415 hits
Advertisements
%d bloggers like this: