Celebrations International Travel Blog

Posts Tagged ‘food and wine

As part of Azamara Club Cruises‘ focus on destination immersion for its guests, their VP of Sales & Marketing Edie Borenstein hosts a series of video clips entitled “You’ll Love Where We Take You”.   Each episode highlights a different, unique destination to be experienced with Azamara Club Cruises.

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Azamara Club Cruises

Each meal onboard Azamara Club Cruises promises to be a voyage unto itself, with nightly culinary artistry inspired by the world’s most accomplished chefs and by the bountiful regions through which each itinerary travels.  To further enhance the experience, vintages from an extensive wine list will be offered to complement each dish.  Read More

What would Christmas be without all the traditional food and drink we enjoy?  In the spirit of the holidays, here’s a look at some of the goodies that are traditionally enjoyed around the world. 

FRANCE:  Buche de Noel (a Genoise or other sponge cake, baked in a large Swiss roll pan)

USA:  Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting) I know there are many who would agree with this one, but pumpkin sounds more like a Halloween and Thanksgiving treat to me!  My favorite Christmastime sweet treat is gingerbread!

SPAIN:  Nougat (made with sugar or honey, roasted nuts)

HUNGARY:  Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling)

ITALY:  Panettone (is a type of sweet bread loaf originally from Milan)

SWEDEN:  Pepparkakor (heart-star and goat-shaped gingerbread biscuit)

UNITED KINGDOM:  Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet)

PORTUGAL:  Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon)

GERMANY: Lebkuchen (large cookies made of honey)

Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to:  http://t.co/KcHBDfB Scroll down a bit until you see our picture!

Here’s the full text of my submission.  Enjoy!

China:  Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways:  the crispy skin, the meat, and a soup course.

Thailand:  Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts.  The meat of your choice is most often added to this dish.

Vietnam:  Pho is a traditional Vietnamese noodle soup that is made in countless variations.  Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables.  Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.

Australia:  Billy Tea & Damper:  A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit.  The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!

France:  Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate

Austria:  Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets

Switzerland:  Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette.  A raclette is a meal so unique I have never seen it elsewhere, even in Europe.  It requires a special grill with multiple compartments and surfaces, places in the middle of the table.  Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments.  The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.

Spain:  Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken.  Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.

Morocco:  Traditional Couscous –  This traditional meal is presented in huge, deep bowls.  First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice.  Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!

This is the first in a new series of posts I would like to write about tips for savvy cruisers.  I frequently come across articles, ideas, questions, and advice by and for cruisers.

As both a travel professional specializing in cruises and as a family of avid cruisers, I’d like to begin sharing tidbits of my findings with you, along with my own take on them, whether I agree or disagree.  And I’d like to hear what your thoughts are on each subject.

Topic Statement: “You are almost always charged extra for soft drinks, beer, wine, and cocktails at meals.  But if you stick to juice, you can drink for free (on most ships).”

My Viewpoint: I completely disagree with this statement.  While the speaker makes a correct statement regarding soft drinks, beer, wine, and cocktails, I don’t agree that “if you stick to juice, you can drink for free.  No, in most cases, unless you have purchased a soft drink and/or juice package, juices are only free during breakfast and at self-service beverage stations, if the cruise line offers them.

To further clarify, I would suggest that savvy cruisers keep the following tips in mind with regard to beverages:

1) The idea that you “almost” always have to pay for certain beverages most likely stems from the fact that some cruise lines offer complimentary house cocktails (i.e. one or two specific types) to passengers on formal nights.  At all other times, when you are asked to sign a slip when presented with your drink, it gets added to your stateroom account.

2) If you are ever caught off-guard by a crew member asking you to sign for a beverage charge, but you were unaware that there was a charge for the item, remember that if you haven’t sipped the drink, you can decline the charge and let them know you do not wish to authorize the charge.  This knowledge could come in handy if you’re suddenly ambushed by crew members offering a “Welcome Aboard” drink that they don’t openly state carries a charge.

3) Every cruise line has their own rules as to which beverages are complimentary and which are not.  For example, some cruise lines count lemonade as a soda, while on other lines, it flows freely.  Ask your travel agent for specifics and commit them to memory.  If you decide you can’t do without juice, soda, or specialty coffee, consider buying a beverage package that’s good for the duration of your cruise.  This could help save you time and money.

4) For wine connoisseurs, wine packages are also available, giving you the opportunity to select different wines to enjoy during your cruise and enjoy significant savings compared to purchasing each bottle individually.

5)  If you’re ever in doubt about whether something costs extra, always ask before you consume.  Better that than an unpleasant surprise on your stateroom bill at the end of the cruise!

Celebrations International Travel offers a wide variety of oceanliner cruises and river cruisesContact us with any questions.  Until my next post, cruise on!

Many thanks to Joy at Gourmeted.com for her blog post yesterday profiling Celebrations International Travel as a sponsor and highlighting our Culinary Tours.

Gourmeted.com

I had the pleasure of speaking with Joy recently after a couple of months of e-mailing.  Not surprisingly, we share a common love of great food and world travel.  Joy enlightened me with the notion that there are many other “people like us” out there who take their love of food and cooking seriously, and want to travel the world to delight in this passion.

It is my hope that in collaboration with Joy, I can impart my knowledge and love of both travel and culinary excellence, helping food and wine enthusiasts enjoy custom culinary experiences around the world.

Celebrations International Travel - Custom Culinary Tours

Gourmeted.com‘s featured Lasagne of Emilia-Romagna looks like it’s ready for the best Italian grandma’s Sunday dinner table!

Lasagna of Emilia-Romagna from Gourmeted.com

Lasagna of Emilia-Romagna from Gourmeted.com

Not only does this look delicious, but Joy from Gourmeted.com includes the recipe with instructions, including many pictures of her first attempt at lasagna-making.  What a wonderful first lasagna!

I know there are many wonderful cooks and culinary enthusiasts out there who share this passion for great food and excellence in our kitchens.  Follow your passions and indulge in a custom culinary tour to Italy, where you can take hands-on cooking classes, visit local markets with chefs, tour vineyards, taste wines, and do just about anything else you want to satisfy your culinary pleasures and curiosity.  Contact us to start planning your custom tour today!

Celebrations International Travel...Celebrating Life Through Travel


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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