Celebrations International Travel Blog

Posts Tagged ‘France culinary travel

Whether you are an aspiring chef or simply an epicure, culinary travel promises the opportunity to truly savor your vacation. This growing trend of experiencing authentic cooking and dining around the world allows you to broaden your education and your palate at the same time. What a decadent way to travel!

The genre of culinary travel includes trips that focus on learning to create local dishes, those that emphasize tasting and wine pairing, and everything in between. As you can see, there are many options available. Let this TRO report assist in your planning, as it will provide you with the basic recipe for culinary travel. With it, you and your travel consultant are sure to cook up the perfect culinary adventure!

The most important consideration in planning your culinary vacation is whether you want to learn traditional recipes and cooking techniques, or if you’re more interested in enjoying the end result. Those wanting a strictly educational experience might enjoy cooking alongside famous chefs in renowned cooking schools. If dining inspires you, perhaps you would prefer the company of a learned chef as your guide. Or maybe you would like just a taste of culinary arts in your trip, as you explore other cultural aspects of your destination. The more consideration given to these issues before contacting a tour operator, the more efficient the planning process will be and the quicker you’ll be on your way.

If cooking is your passion, think about attending a cooking school, many of which boast award-winning chefs as instructors. If you go, you will have to consider your level of expertise to ensure pairing with courses that suit your abilities. The less experienced might learn more through hands-on instruction, while advanced students may feel confident in attending cooking demonstrations. You can even choose to learn a particular specialty such as pastry making. Wine schools are also a popular choice, offering classes on wine making, history, appreciation and pairing with foods.

For those interested in learning to cook according a country’s customs but want to spend a little less time in the kitchen, a cooking tour may be the best bet. Along with culinary classes, these tours are peppered with visits to wineries, vineyards, superior restaurants, and local markets and food producers. With some tours, you will travel to different cooking schools to take classes. Others offer the more intimate experience of attending the kitchens of various celebrated chefs.

Culinary tour guides, many of whom have backgrounds in history and/or cultural anthropology, will tell you the history of indigenous dishes, offer guidance while dining with you, and even provide cooking instruction. Your tour may be guided by an actual chef, or may enlist the services of two guides: one culinary and one cultural. Your guide should be bilingual, even if those providing the cooking demonstrations are not. And of course, if you would like to design your own culinary dream vacation, chef guides and cultural guides can be hired on an individual basis – the possibilities are endless!

Most cooking tours will accommodate travelers with every level of experience. However, general kitchen knowledge is expected. Before you go, ask your travel consultant if class participation is mandatory, or if you may merely observe. You will also want to inquire about attire. Cooking classes are generally casual, but more sophisticated dress may be necessary when dining out. You may also want to find out whether recipes will be provided after the demonstration.

Your tour operator should be able to accommodate any dietary needs regarding meals. However, the meals prepared during cooking classes, unless the class is designed and taken on an individual basis, are usually determined by the instructor and cannot be changed upon request. There are tours designed for vegetarians, which usually take place in Asian countries. Thailand, for example, boasts an annual vegetarian festival.

If you are more of a gastronome, you will want to take or design a tour that focuses on the pleasures of dining. Many culinary travelers maintain that there is no better way to learn about a culture than by sampling its traditional dishes. Such tours often include the excursions mentioned above, as well as more standard tourist attractions such as museums and art galleries. Certain tours allow more time for exploring the towns in which you stay. There are also more active tours, which incorporate such activities as hiking, painting and language instruction. These tours also provide a good option for those wanting to dine independently.

Not surprisingly, the most popular destinations for gourmet vacationing are Italy and France. Tasting tapas in Spain is also en vogue. When visiting these popular regions, the earlier you make your reservation, the better. But Europe isn’t your only option. You may enjoy a culinary cruise to the Caribbean, or take a chef-guided tour of Mexico. For the more adventurous, culinary tours are offered in such exotic locales as Morocco, India and Vietnam. For those looking for an experience closer to home, consider becoming a barbecue connoisseur in West Virginia or cook up some Creole in Louisiana.

Travelers may also take a culinary vacation by means of a food festival. The Netherlands boasts an international food-tasting festival every August, and Georgia is home to the annual Vidalia Festival. If you appreciate good beer as much as good food, Oktoberfest is certain to leave you hoppy.

The cost of a culinary vacation varies widely. The biggest factor in determining the price of your trip is whether you opt for a package tour, which generally means sharing your travel experience with other culinary enthusiasts. Most culinary tours are packaged at a fixed price that includes daily classes, meals, excursions, accommodations and ground transportation. You will be responsible for making your own travel arrangements to the school or destination, a task with which your travel consultant can greatly assist. The cost of your trip is further determined by the country visited, the extent of teaching provided, the quality of restaurants enjoyed, and the number and nature of excursions taken.

Accommodation is also a factor. Luxury and high-end hotels are a more expensive option. Staying in a countryside villa may not be as posh an experience, but the relaxation granted by fresh air and lush landscapes could prove to be priceless. Work through the options with your travel consultant. The more clearly you state your own preferences, the better your travel consultant can work with the tour operator to properly accommodate you and your traveling companions.

When pricing your stay, remember to take into consideration any Value Added Tax (VAT) levied by many countries in Europe and elsewhere. Because VAT is often as high as 20% of the cost of an accommodation or good purchased, the amount is often not insignificant! Many travelers assume that VAT is refundable. However, this is typically not the case for services such as transportation, accommodation, food, gas or any other goods or services consumed within the country itself. Ensure that the price you are quoted includes all taxes and other fees.

Sound too good to be true? It’s all for real and with a little planning a culinary vacation can be an absolutely wonderful way to garnish your next trip away from home.

Content courtesy and with the express permission of Travel Research Online.

For a sample of Celebrations International’s culinary tours please visit our Culinary tours homepage. Please note that all our tours are fully customized!

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Dove-tailing on my previous post entitled “Culinary Travel is an Adventure!”, I thought this would be a good time to talk more about my views on touring and tour design.

Based on my personal travel experience, I have never been a fan of cookie-cutter-type tours where travelers are seemingly herded on an off a tour bus just to gain a cursory glance and snapshots of a historical site or attraction.  What that type of experience is most apt to leave travelers with is a sense of a “whirlwind” tour at best.

That’s why at Celebrations International Travel, we work with our tour operators to customize tours that let travelers do unique and different things.  In order to really experience a destination, travelers need to have the chance to explore, and to actually do something.  I mean that literally. 

Tours should be designed, for example, to give people the opportunity to get out and walk around the hallowed grounds of Stonehenge, climb the steps of the Great Wall of China (or at least get up close and marvel at it), and visit the picturesque historic towns and villages of faraway destinations.   This is not to say that travelers have to exert themselves.  I simply mean that seeing the sights through a bus window or at a distance is far from ideal, resulting in a very different experience for the traveler.

Take for example one day’s activities in our sample Northern France Culinary Tour.  After breakfast, travelers are driven to Concale, where they are taken on a guided tour of the town that concludes with a fine oyster tasting at La Ferme Marine.  Afterwards, they proceed to the nearby town of St. Malo, where they will take a walking tour of the town before enjoying some free time.   Case in point:  These are all leisurely activities that can only be enjoyed outside the confines of a bus!  Furthermore, these are various ways in which travelers get to experience their destination, giving them tangible memories of not only where they visited, but what they saw and did.

What whirwind bus tour would give travelers these one-of-a-kind travel experiences and memories?

As a follow-up to my last post, I’d like to expand upon the adventurous nature that culinary tours can take on.

I don’t mean that every culinary traveler would necessarily want to embark on a strenuous hike or go bungee jumping (although we can certainly work that into a culinary tour if that’s what they want).

Culinary travel in the truest sense of cultural immersion tends to evoke the adventuresome spirit in many travelers.  For example, how often do travelers on your average sightseeing tour to Japan get to witness traditional cormorant fishing by the Ukai fishermen, done by firelight?  In India, travelers have the opportunity to stay overnight in an ancient palace and fort that has been converted into a hotel.  In Vietnam, you can take a cycle or walking tour through bamboo thickets to a rural village to see the threshing and harvesting of rice and get a glimpse of what modern-day village life is like.

In northern France, culinary travelers may want to visit the Cointreau Museum in Angers and tour the salt fields of Guerande.  In Germany, you can visit a farm to explore the origins of authentic Black Forest ham, spend the night at a hotel with rooms constructed of hollowed-out wine barrels, and marvel at the beauty of medieval castles and rolling vineyards while you enjoy some of the best German beers and wines.  In Italy, culinary travelers can enjoy a visit to a working Agriturismo, where five restored farmhouses sit amongst a grove of olive trees and a vineyard.  The Agriturismo produces amazing wines, olive oils, and cheeses.

In many culinary destinations, travelers have the opportunity to visit with local families to share a meal and learn their cooking techniques.  Especially for travelers looking for something that’s unique and not touristy, I can’t think of a better way to experience a destination, its people, and its culinary traditions.

These are just a handful of examples of the adventuresome nature of culinary travel.   Contact us to learn more and start planning a culinary adventure of your own!

A tweet from @travelstour caught my attention just now, publicizing this article on foods named after places.

This article intrigued me for a number of reasons.  First, it was a fun challenge to see what I could add to their list.  I posted a comment with the following:

Carolina BBQ, Texas BBQ, Georgia peaches, Maryland blue crabs.

If I took more time, I think I think of quite a few more.

Second, this article got me thinking:  Identifying signature foods with certain places has everything to do with the very existence of culinary travel as a specialty travel niche.  If places were not culturally and historically identified with certain foods, culinary travel specialists like myself would not have much to talk about, would we?

Just off the top of my head, here are just a few examples featured in our own custom culinary tours:

French Champagne and Calvados, German Chocolate, Peking Duck, Edo-Style Sushi, Phad Thai, Chianti, and Rajasthani Thali

Indeed, we live in a very diverse, interesting, and tasty world!


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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