Celebrations International Travel Blog

Posts Tagged ‘Italy culinary

What would Christmas be without all the traditional food and drink we enjoy?  In the spirit of the holidays, here’s a look at some of the goodies that are traditionally enjoyed around the world. 

FRANCE:  Buche de Noel (a Genoise or other sponge cake, baked in a large Swiss roll pan)

USA:  Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting) I know there are many who would agree with this one, but pumpkin sounds more like a Halloween and Thanksgiving treat to me!  My favorite Christmastime sweet treat is gingerbread!

SPAIN:  Nougat (made with sugar or honey, roasted nuts)

HUNGARY:  Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling)

ITALY:  Panettone (is a type of sweet bread loaf originally from Milan)

SWEDEN:  Pepparkakor (heart-star and goat-shaped gingerbread biscuit)

UNITED KINGDOM:  Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet)

PORTUGAL:  Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon)

GERMANY: Lebkuchen (large cookies made of honey)

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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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