Celebrations International Travel Blog

Posts Tagged ‘recipe

I received this recipe in a holiday greeting from Viking River Cruises, and it looks so good I had to share it!

Happy Holidays and enjoy: 

Viking River Cruises' Sachertorte

The year was 1832, and the Austrian minister of foreign affairs, Prince Metternich, ordered his court’s kitchen to create a special dessert for his high-ranking guests. But the head chef of his household was ill that day, so the task fell to his 16-year-old apprentice, Franz Sacher. Fortunately, the delicious chocolate cake he developed on the spot was a rousing success! Herr Sacher went on to become a famous confectioner. In 1876 his son Eduard opened the Hotel Sacher in Vienna, where the treat has been served to honored guests ever since.One of the best things about traveling with Viking River Cruises is the opportunity to sample delicious local cuisine. Here is a recipe from Austria—Sachertorte (pronounced “SOCCER tort”). While the dessert is found in many of Vienna’s coffeehouses, it can also be sampled on many of Viking River Cruises‘ ships.

Cake Ingredients
5 oz. softened butter
A half cup sifted powdered sugar
8 egg yolks
8 egg whites
5 oz. bittersweet chocolate
Two-thirds cup of flour
A half cup sugar
2 tablespoons apricot jam

Glaze Ingredients
8 oz. bittersweet chocolate
2 tablespoons butter

Directions:
Preheat oven to 375°F. Cream together butter and powdered sugar. Add 1 egg yolk at a time, mixing until creamy. Melt the 5 oz. bittersweet chocolate in a double boiler or microwave; gradually add to the creamed mixture. Fold in flour. In a separate bowl, beat the egg whites and sugar until stiff. Fold into chocolate mixture. Pour batter into a lined 9-inch springform pan. Bake for 50-65 minutes. Remove from pan and cool on a wire rack. Heat apricot jam and smooth over entire torte, including the sides. For glaze, melt the 8 oz. bittersweet chocolate with butter and frost the cake. Serve with whipped cream.

Makes 8-10 servings.

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Gourmeted.com‘s featured Lasagne of Emilia-Romagna looks like it’s ready for the best Italian grandma’s Sunday dinner table!

Lasagna of Emilia-Romagna from Gourmeted.com

Lasagna of Emilia-Romagna from Gourmeted.com

Not only does this look delicious, but Joy from Gourmeted.com includes the recipe with instructions, including many pictures of her first attempt at lasagna-making.  What a wonderful first lasagna!

I know there are many wonderful cooks and culinary enthusiasts out there who share this passion for great food and excellence in our kitchens.  Follow your passions and indulge in a custom culinary tour to Italy, where you can take hands-on cooking classes, visit local markets with chefs, tour vineyards, taste wines, and do just about anything else you want to satisfy your culinary pleasures and curiosity.  Contact us to start planning your custom tour today!

Celebrations International Travel...Celebrating Life Through Travel

Check out this divine tiramisu made by Joy of Gourmeted.com.  Looks just as good as restaurant-quality, but it’s homemade!  Read more about Joy and her love of cooking, and follow her on Twitter @Gourmeted.

Tiramisu by Gourmeted.com

Homemade Tiramisu by Joy of http://www.Gourmeted.com

Click on the photo above to view Joy’s recipe.

If you love Italian food and want to enjoy an authentic Italian culinary experience, check out Celebrations International Travel’s Tuscany culinary tour.   The itinerary posted is only an example of the types of tours we can custom create for your family, group, or organization.  Let us help you plan an ideal tour to savor the tastes of Tuscany!

View sample itineraries for other featured culinary destinations.  In case you’re interested in a destination that’s not featured, contact us.  We can customize culinary tours throughout most of the world.


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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