Celebrations International Travel Blog

Posts Tagged ‘Thailand

Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to:  http://t.co/KcHBDfB Scroll down a bit until you see our picture!

Here’s the full text of my submission.  Enjoy!

China:  Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways:  the crispy skin, the meat, and a soup course.

Thailand:  Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts.  The meat of your choice is most often added to this dish.

Vietnam:  Pho is a traditional Vietnamese noodle soup that is made in countless variations.  Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables.  Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.

Australia:  Billy Tea & Damper:  A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit.  The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!

France:  Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate

Austria:  Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets

Switzerland:  Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette.  A raclette is a meal so unique I have never seen it elsewhere, even in Europe.  It requires a special grill with multiple compartments and surfaces, places in the middle of the table.  Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments.  The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.

Spain:  Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken.  Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.

Morocco:  Traditional Couscous –  This traditional meal is presented in huge, deep bowls.  First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice.  Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!

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A tweet from @travelstour caught my attention just now, publicizing this article on foods named after places.

This article intrigued me for a number of reasons.  First, it was a fun challenge to see what I could add to their list.  I posted a comment with the following:

Carolina BBQ, Texas BBQ, Georgia peaches, Maryland blue crabs.

If I took more time, I think I think of quite a few more.

Second, this article got me thinking:  Identifying signature foods with certain places has everything to do with the very existence of culinary travel as a specialty travel niche.  If places were not culturally and historically identified with certain foods, culinary travel specialists like myself would not have much to talk about, would we?

Just off the top of my head, here are just a few examples featured in our own custom culinary tours:

French Champagne and Calvados, German Chocolate, Peking Duck, Edo-Style Sushi, Phad Thai, Chianti, and Rajasthani Thali

Indeed, we live in a very diverse, interesting, and tasty world!

Here is the text of an article I wrote that was published on WhereIveBeen’s “Your Daily Escape” yesterday.  Please note that the picture I’ve included here is different than that pictured on WhereIveBeen.com, and the links herein our for Celebrations International Travel’s site.

This tweet was WhereIveBeen’s announcement of my article:

whereivebeen International Flavor: An Introduction To Culinary #Travel http://su.pr/33u9Mi Thanks, Adrienne! (@celebrationsint) #foodies

Enjoy!

International Flavor:  An Introduction to Culinary Travel

By Adrienne Mitra
Celebrations International Travel

Culinary travel is an emerging trend amongst ardent travelers and food and wine lovers alike. What exactly does the term “culinary travel” bring to mind? As with any type of specialty travel, the variety of trips that could fall into the culinary travel category are as countless and unique as the travelers themselves: a weekend getaway visit to a special event like the Lobster Festival in Maine; a wine connoisseurs’ cruise; a tour of the Napa Valley vineyards; or hands-on cooking classes. What all of these culinary travel options have in common is this: The focus is not on simply having travelers eat their way through their destinations.

In my mind, the idea most intrinsic to culinary travel is that it provides travelers with the opportunity to immerse themselves in the culinary heritage and traditions of their destination. Excellent food and drink can be found anywhere in the world without necessarily having to travel. However, because food and its associated traditions are an intrinsic part of life, culinary travel is about experiencing a destination’s cuisine, culture, history, people, and way of life.

With this outlook, at my agency, Celebrations International Travel, we endeavor to create culinary travel that is unique and includes a variety of activities and experiences. We do this by combining elements of traditional sightseeing and cultural highlights with culinary-focused components to create customized tours. The culinary-focused components can be anything, depending on what the destination is best known for. For example, many culinary tours involve components that highlight the region’s renowned wines and classic cooking.

As a premier wine destination, your options in Tuscany are endless. For example, travelers can stay at a villa in the countryside with its own renowned chef. From this “home base,” travelers may choose to visit several wineries and sightsee in different parts of Tuscany. The winery experiences include not only wine tasting, but also olive oil, grappa, and cheese samplings. Guests have the opportunity to witness the wine-making, olive oil pressing, and cheese-crafting processes, take leisurely guided walks through the vineyards and olive groves, and enjoy visits with the local vintners and farmers. Germany is another great destination for wine connoisseurs, where travelers can choose to spend the night in a hotel room built in a hollowed-out wine barrel after a day of exploring the vineyards (pictured below)!  Guests may also enjoy a meal in the peaceful surroundings of a vineyard, grove, or farmhouse, with the venue’s signature wines as the centerpiece.

Wine Barrel Hotel Room in Germany

Stay in a hotel room built out of a wine barrel on our Germany culinary tour!

Speaking of meals, culinary travelers can enjoy hands-on cooking classes highlighting local specialties and ingredients. Sometimes the classes are held in culinary schools; other times they are hosted by well-known restaurants, villas, or bed-and-breakfasts. Whatever the venue, travelers will find themselves learning first-hand from culinary experts. In many instances, the “students” will assist the chef-instructor in gathering the ingredients to be used, either in an on-site garden or during a visit to a local market. The chefs introduce their guest students to the ingredients and guide them in the preparation of a gourmet meal that the entire group will enjoy at the conclusion of the lesson. These cooking classes give culinary travelers an excellent opportunity to try their hand at making pasta and other Italian favorites, learn the many uses of fresh Italian herbs, and enjoy a scrumptious meal that they helped create! Similarly, in Germany, guests may get to make an authentic Wienerschnitzel, learn various ways of incorporating fine German beers into traditional dishes, or try making Spaztle noodles. Best of all, cooking classes always end with a chance to sample the specialties made in the class!

There are many notable culinary destinations around the world. Domestic highlights include Napa and Sonoma, New England, the Louisiana Bayou, and the Hawaiian Islands. Internationally, France, Spain, Peru, Chile, China, Japan, Thailand, India, and Australia are some culinary hotspots to consider. No matter what destination you choose to explore from a culinary perspective, you are sure to find that a variety of activities and experiences await you.

Rasamalaysia.com is offering a chance to win a copy of this unique new cookbook.   Here’s the link to enter by leaving a comment:  http://tinyurl.com/yjhfog6

Subtitled “Home Cooking from Asian American Kitchens”, the cookbook offers a collection of recipes from various cuisines across Asia.

I must confess that I wasn’t always a fan of Asian foods while growing up.  I’m an American-born southern girl of Chinese heritage; many times I preferred to stick to good old macaroni and cheese!  But now that my husband and I have combined two distinct Asian cultures in our household, we are both ardent connoisseurs of all Asian cuisines.  (We’ll still join you any day for some scrumptious BBQ, NY Strip, or hearty American breakfast any day!)

I think this cookbook is a great way to not only celebrate our Asian origins, but to acknowledge and embrace our way of life in our American homeland as well.

Celebrations International Travel currently has sample itineraries for culinary tours in China, India, Japan, Thailand, and Vietnam.  We customize all itineraries to suit your family or group’s preferences, budget, and travel timeframe.

Interested in visiting another country in Asia or elsewhere in the world?  Let us know and we will create the tour just for you!  Contact us to start planning your culinary tour today!

Please visit our newly-updated Culinary Travel Homepage.

Our current destinations with sample itineraries posted include:

China

Germany

India

Japan

Peru

Thailand

Tuscany

Vietnam

We will be adding more destinations soon.  Please note that the links above will take you to our sample itineraries, however, they are only meant as an example and to inspire ideas in culinary travel.  Everything we do is customized to your needs and preferences, so let us create your ideal culinary vacation!  We work with your budget and time constraints in mind and design tours around what you want to see and do.

Not familiar with a destination?  No problem.  That’s where our destination experts come in.  We will suggest sightseeing, cultural activities, shopping, whatever you’d like us to include in your tour.

If you have a destination in mind that isn’t listed, email info@celebrationsinternationaltravel.com or call (480) 272-6020 and let us know.  We can have a tour designed just for you!


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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