Celebrations International Travel Blog

Posts Tagged ‘Vietnam culinary travel

As a follow-up to my last post, I’d like to expand upon the adventurous nature that culinary tours can take on.

I don’t mean that every culinary traveler would necessarily want to embark on a strenuous hike or go bungee jumping (although we can certainly work that into a culinary tour if that’s what they want).

Culinary travel in the truest sense of cultural immersion tends to evoke the adventuresome spirit in many travelers.  For example, how often do travelers on your average sightseeing tour to Japan get to witness traditional cormorant fishing by the Ukai fishermen, done by firelight?  In India, travelers have the opportunity to stay overnight in an ancient palace and fort that has been converted into a hotel.  In Vietnam, you can take a cycle or walking tour through bamboo thickets to a rural village to see the threshing and harvesting of rice and get a glimpse of what modern-day village life is like.

In northern France, culinary travelers may want to visit the Cointreau Museum in Angers and tour the salt fields of Guerande.  In Germany, you can visit a farm to explore the origins of authentic Black Forest ham, spend the night at a hotel with rooms constructed of hollowed-out wine barrels, and marvel at the beauty of medieval castles and rolling vineyards while you enjoy some of the best German beers and wines.  In Italy, culinary travelers can enjoy a visit to a working Agriturismo, where five restored farmhouses sit amongst a grove of olive trees and a vineyard.  The Agriturismo produces amazing wines, olive oils, and cheeses.

In many culinary destinations, travelers have the opportunity to visit with local families to share a meal and learn their cooking techniques.  Especially for travelers looking for something that’s unique and not touristy, I can’t think of a better way to experience a destination, its people, and its culinary traditions.

These are just a handful of examples of the adventuresome nature of culinary travel.   Contact us to learn more and start planning a culinary adventure of your own!

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Rasamalaysia.com is offering a chance to win a copy of this unique new cookbook.   Here’s the link to enter by leaving a comment:  http://tinyurl.com/yjhfog6

Subtitled “Home Cooking from Asian American Kitchens”, the cookbook offers a collection of recipes from various cuisines across Asia.

I must confess that I wasn’t always a fan of Asian foods while growing up.  I’m an American-born southern girl of Chinese heritage; many times I preferred to stick to good old macaroni and cheese!  But now that my husband and I have combined two distinct Asian cultures in our household, we are both ardent connoisseurs of all Asian cuisines.  (We’ll still join you any day for some scrumptious BBQ, NY Strip, or hearty American breakfast any day!)

I think this cookbook is a great way to not only celebrate our Asian origins, but to acknowledge and embrace our way of life in our American homeland as well.

Celebrations International Travel currently has sample itineraries for culinary tours in China, India, Japan, Thailand, and Vietnam.  We customize all itineraries to suit your family or group’s preferences, budget, and travel timeframe.

Interested in visiting another country in Asia or elsewhere in the world?  Let us know and we will create the tour just for you!  Contact us to start planning your culinary tour today!


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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