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Posts Tagged ‘Vietnam

Mekong River Cruises, which typically sail through Vietnam and Cambodia, are new, exotic sailings offered by AMA Waterways. A river cruise gives travelers a unique, comfortable, and luxurious way to explore these ancient lands up close.   More

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A Soldier Returns….As A Tourist

Enjoy, and contact Celebrations International Travel to learn more about Princess Cruises‘ Exotic cruises and cruisetours!

Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to:  http://t.co/KcHBDfB Scroll down a bit until you see our picture!

Here’s the full text of my submission.  Enjoy!

China:  Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways:  the crispy skin, the meat, and a soup course.

Thailand:  Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts.  The meat of your choice is most often added to this dish.

Vietnam:  Pho is a traditional Vietnamese noodle soup that is made in countless variations.  Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables.  Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.

Australia:  Billy Tea & Damper:  A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit.  The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!

France:  Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate

Austria:  Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets

Switzerland:  Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette.  A raclette is a meal so unique I have never seen it elsewhere, even in Europe.  It requires a special grill with multiple compartments and surfaces, places in the middle of the table.  Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments.  The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.

Spain:  Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken.  Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.

Morocco:  Traditional Couscous –  This traditional meal is presented in huge, deep bowls.  First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice.  Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!

Whether you are an aspiring chef or simply an epicure, culinary travel promises the opportunity to truly savor your vacation. This growing trend of experiencing authentic cooking and dining around the world allows you to broaden your education and your palate at the same time. What a decadent way to travel!

The genre of culinary travel includes trips that focus on learning to create local dishes, those that emphasize tasting and wine pairing, and everything in between. As you can see, there are many options available. Let this TRO report assist in your planning, as it will provide you with the basic recipe for culinary travel. With it, you and your travel consultant are sure to cook up the perfect culinary adventure!

The most important consideration in planning your culinary vacation is whether you want to learn traditional recipes and cooking techniques, or if you’re more interested in enjoying the end result. Those wanting a strictly educational experience might enjoy cooking alongside famous chefs in renowned cooking schools. If dining inspires you, perhaps you would prefer the company of a learned chef as your guide. Or maybe you would like just a taste of culinary arts in your trip, as you explore other cultural aspects of your destination. The more consideration given to these issues before contacting a tour operator, the more efficient the planning process will be and the quicker you’ll be on your way.

If cooking is your passion, think about attending a cooking school, many of which boast award-winning chefs as instructors. If you go, you will have to consider your level of expertise to ensure pairing with courses that suit your abilities. The less experienced might learn more through hands-on instruction, while advanced students may feel confident in attending cooking demonstrations. You can even choose to learn a particular specialty such as pastry making. Wine schools are also a popular choice, offering classes on wine making, history, appreciation and pairing with foods.

For those interested in learning to cook according a country’s customs but want to spend a little less time in the kitchen, a cooking tour may be the best bet. Along with culinary classes, these tours are peppered with visits to wineries, vineyards, superior restaurants, and local markets and food producers. With some tours, you will travel to different cooking schools to take classes. Others offer the more intimate experience of attending the kitchens of various celebrated chefs.

Culinary tour guides, many of whom have backgrounds in history and/or cultural anthropology, will tell you the history of indigenous dishes, offer guidance while dining with you, and even provide cooking instruction. Your tour may be guided by an actual chef, or may enlist the services of two guides: one culinary and one cultural. Your guide should be bilingual, even if those providing the cooking demonstrations are not. And of course, if you would like to design your own culinary dream vacation, chef guides and cultural guides can be hired on an individual basis – the possibilities are endless!

Most cooking tours will accommodate travelers with every level of experience. However, general kitchen knowledge is expected. Before you go, ask your travel consultant if class participation is mandatory, or if you may merely observe. You will also want to inquire about attire. Cooking classes are generally casual, but more sophisticated dress may be necessary when dining out. You may also want to find out whether recipes will be provided after the demonstration.

Your tour operator should be able to accommodate any dietary needs regarding meals. However, the meals prepared during cooking classes, unless the class is designed and taken on an individual basis, are usually determined by the instructor and cannot be changed upon request. There are tours designed for vegetarians, which usually take place in Asian countries. Thailand, for example, boasts an annual vegetarian festival.

If you are more of a gastronome, you will want to take or design a tour that focuses on the pleasures of dining. Many culinary travelers maintain that there is no better way to learn about a culture than by sampling its traditional dishes. Such tours often include the excursions mentioned above, as well as more standard tourist attractions such as museums and art galleries. Certain tours allow more time for exploring the towns in which you stay. There are also more active tours, which incorporate such activities as hiking, painting and language instruction. These tours also provide a good option for those wanting to dine independently.

Not surprisingly, the most popular destinations for gourmet vacationing are Italy and France. Tasting tapas in Spain is also en vogue. When visiting these popular regions, the earlier you make your reservation, the better. But Europe isn’t your only option. You may enjoy a culinary cruise to the Caribbean, or take a chef-guided tour of Mexico. For the more adventurous, culinary tours are offered in such exotic locales as Morocco, India and Vietnam. For those looking for an experience closer to home, consider becoming a barbecue connoisseur in West Virginia or cook up some Creole in Louisiana.

Travelers may also take a culinary vacation by means of a food festival. The Netherlands boasts an international food-tasting festival every August, and Georgia is home to the annual Vidalia Festival. If you appreciate good beer as much as good food, Oktoberfest is certain to leave you hoppy.

The cost of a culinary vacation varies widely. The biggest factor in determining the price of your trip is whether you opt for a package tour, which generally means sharing your travel experience with other culinary enthusiasts. Most culinary tours are packaged at a fixed price that includes daily classes, meals, excursions, accommodations and ground transportation. You will be responsible for making your own travel arrangements to the school or destination, a task with which your travel consultant can greatly assist. The cost of your trip is further determined by the country visited, the extent of teaching provided, the quality of restaurants enjoyed, and the number and nature of excursions taken.

Accommodation is also a factor. Luxury and high-end hotels are a more expensive option. Staying in a countryside villa may not be as posh an experience, but the relaxation granted by fresh air and lush landscapes could prove to be priceless. Work through the options with your travel consultant. The more clearly you state your own preferences, the better your travel consultant can work with the tour operator to properly accommodate you and your traveling companions.

When pricing your stay, remember to take into consideration any Value Added Tax (VAT) levied by many countries in Europe and elsewhere. Because VAT is often as high as 20% of the cost of an accommodation or good purchased, the amount is often not insignificant! Many travelers assume that VAT is refundable. However, this is typically not the case for services such as transportation, accommodation, food, gas or any other goods or services consumed within the country itself. Ensure that the price you are quoted includes all taxes and other fees.

Sound too good to be true? It’s all for real and with a little planning a culinary vacation can be an absolutely wonderful way to garnish your next trip away from home.

Content courtesy and with the express permission of Travel Research Online.

For a sample of Celebrations International’s culinary tours please visit our Culinary tours homepage. Please note that all our tours are fully customized!

As a follow-up to my last post, I’d like to expand upon the adventurous nature that culinary tours can take on.

I don’t mean that every culinary traveler would necessarily want to embark on a strenuous hike or go bungee jumping (although we can certainly work that into a culinary tour if that’s what they want).

Culinary travel in the truest sense of cultural immersion tends to evoke the adventuresome spirit in many travelers.  For example, how often do travelers on your average sightseeing tour to Japan get to witness traditional cormorant fishing by the Ukai fishermen, done by firelight?  In India, travelers have the opportunity to stay overnight in an ancient palace and fort that has been converted into a hotel.  In Vietnam, you can take a cycle or walking tour through bamboo thickets to a rural village to see the threshing and harvesting of rice and get a glimpse of what modern-day village life is like.

In northern France, culinary travelers may want to visit the Cointreau Museum in Angers and tour the salt fields of Guerande.  In Germany, you can visit a farm to explore the origins of authentic Black Forest ham, spend the night at a hotel with rooms constructed of hollowed-out wine barrels, and marvel at the beauty of medieval castles and rolling vineyards while you enjoy some of the best German beers and wines.  In Italy, culinary travelers can enjoy a visit to a working Agriturismo, where five restored farmhouses sit amongst a grove of olive trees and a vineyard.  The Agriturismo produces amazing wines, olive oils, and cheeses.

In many culinary destinations, travelers have the opportunity to visit with local families to share a meal and learn their cooking techniques.  Especially for travelers looking for something that’s unique and not touristy, I can’t think of a better way to experience a destination, its people, and its culinary traditions.

These are just a handful of examples of the adventuresome nature of culinary travel.   Contact us to learn more and start planning a culinary adventure of your own!

An Introduction to Culinary Travel

Culinary travel is an emerging trend amongst ardent travelers and food and wine lovers alike.  What exactly does the term “culinary travel” bring to mind?  As with any type of specialty travel, the variety of trips that could fall into the culinary travel category are endless:  a weekend getaway visit to the Lobster Festival in Maine; a wine connoisseurs’ cruise; a tour of the Napa Valley vineyards; or cooking classes in Italy.  What all of these culinary travel options have in common is this:  The focus is not on simply having travelers eat their way through their destinations.

In my mind, the idea most intrinsic to culinary travel is that it provides travelers with the opportunity to immerse themselves in the culinary heritage and traditions of their destination. Excellent food and drink can be found anywhere in the world without necessarily having to travel.  However, because food and its associated traditions are an intrinsic part of life, culinary travel is about experiencing a destination’s cuisine, culture, history, people, and way of life.

With this outlook, at my agency, Celebrations International Travel, we endeavor to create culinary travel that is unique and includes a variety of activities and experiences.  We do this by combining elements of traditional sightseeing and cultural highlights with culinary-focused components to create customized tours.  The culinary-focused components could be anything at all, depending on what the destination is best known for.

As an example, our Tuscany sample itinerary suggests that travelers stay at a villa in the countryside with its own renowned chef.  From this “home base,” travelers visit several wineries and sightsee in different parts of Tuscany.  They also enjoy hands-on cooking classes followed by a meal in which to enjoy their culinary creations.  In Japan, our sample itinerary suggests a visit to a sake factory, a stay in a traditional Japanese “ryokan,” similar to a bed-and-breakfast, where travelers will enjoy a variety of different styles of Japanese dining.  In France, the sample itinerary includes a visit to a salt mine and a stay in a chateaux, where guests gather fresh herbs from its herb garden, and assist the chef in preparing lunch.  In some destinations, travelers have the opportunity to visit with local families, where they will learn to prepare and sample traditional dishes.

We try to make the cultural activities on our tours just as varied.  For instance, in Vietnam, travelers have the opportunity to see a traditional water puppet show.  They can also enjoy cruising the Mekong and Perfume Rivers, on the way to visit a restaurant and cooking school.  Upon arrival at the cooking school, they accompany the chef-instructor on his daily visit to the local market, where he will introduce guests to the traditional ingredients used in Vietnamese cooking.  In Australia, we suggest a Sydney Harbor cruise and a visit to the Koala & Wildlife Park.  In Germany, we suggest a visit to a Wine Museum and an overnight stay in a hotel whose rooms are constructed of wine barrels!

We strive to make our tours unique, combining culinary-themed elements with sightseeing and cultural activities.  Every effort is made to avoid the stereotypical “bus tour” image often associated with escorted touring.  With our approach to culinary tours, travelers will always have something interesting to see and do.  Best of all, Celebrations International Travel customizes every tour to suit your family or group’s specific needs and preferences.  We work with your travel dates, interests, and budget to create a culinary tour that’s uniquely yours.  There’s no better way to experience the world and all its culinary treasures!

Rasamalaysia.com is offering a chance to win a copy of this unique new cookbook.   Here’s the link to enter by leaving a comment:  http://tinyurl.com/yjhfog6

Subtitled “Home Cooking from Asian American Kitchens”, the cookbook offers a collection of recipes from various cuisines across Asia.

I must confess that I wasn’t always a fan of Asian foods while growing up.  I’m an American-born southern girl of Chinese heritage; many times I preferred to stick to good old macaroni and cheese!  But now that my husband and I have combined two distinct Asian cultures in our household, we are both ardent connoisseurs of all Asian cuisines.  (We’ll still join you any day for some scrumptious BBQ, NY Strip, or hearty American breakfast any day!)

I think this cookbook is a great way to not only celebrate our Asian origins, but to acknowledge and embrace our way of life in our American homeland as well.

Celebrations International Travel currently has sample itineraries for culinary tours in China, India, Japan, Thailand, and Vietnam.  We customize all itineraries to suit your family or group’s preferences, budget, and travel timeframe.

Interested in visiting another country in Asia or elsewhere in the world?  Let us know and we will create the tour just for you!  Contact us to start planning your culinary tour today!


About Us


This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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