Celebrations International Travel Blog

Posts Tagged ‘Vietnamese Food

Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to:  http://t.co/KcHBDfB Scroll down a bit until you see our picture!

Here’s the full text of my submission.  Enjoy!

China:  Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways:  the crispy skin, the meat, and a soup course.

Thailand:  Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts.  The meat of your choice is most often added to this dish.

Vietnam:  Pho is a traditional Vietnamese noodle soup that is made in countless variations.  Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables.  Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.

Australia:  Billy Tea & Damper:  A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit.  The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!

France:  Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate

Austria:  Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets

Switzerland:  Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette.  A raclette is a meal so unique I have never seen it elsewhere, even in Europe.  It requires a special grill with multiple compartments and surfaces, places in the middle of the table.  Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments.  The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.

Spain:  Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken.  Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.

Morocco:  Traditional Couscous –  This traditional meal is presented in huge, deep bowls.  First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice.  Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!

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Rasamalaysia.com is offering a chance to win a copy of this unique new cookbook.   Here’s the link to enter by leaving a comment:  http://tinyurl.com/yjhfog6

Subtitled “Home Cooking from Asian American Kitchens”, the cookbook offers a collection of recipes from various cuisines across Asia.

I must confess that I wasn’t always a fan of Asian foods while growing up.  I’m an American-born southern girl of Chinese heritage; many times I preferred to stick to good old macaroni and cheese!  But now that my husband and I have combined two distinct Asian cultures in our household, we are both ardent connoisseurs of all Asian cuisines.  (We’ll still join you any day for some scrumptious BBQ, NY Strip, or hearty American breakfast any day!)

I think this cookbook is a great way to not only celebrate our Asian origins, but to acknowledge and embrace our way of life in our American homeland as well.

Celebrations International Travel currently has sample itineraries for culinary tours in China, India, Japan, Thailand, and Vietnam.  We customize all itineraries to suit your family or group’s preferences, budget, and travel timeframe.

Interested in visiting another country in Asia or elsewhere in the world?  Let us know and we will create the tour just for you!  Contact us to start planning your culinary tour today!

Tonight we went out for dinner at a local Vietnamese restaurant, Saigon Pho.   This little restaurant isn’t exactly a “hole in the wall,” but lacks atmosphere, making up for it with some of the best food.  (Isn’t that true of many local favorites?)

Although we eat there from time to time, what made tonight’s dinner unique was a whole red snapper, pan-fried crispy and topped with a light sweet-and-sour sauce.   I must note that the Vietnamese-style sauce is nothing like the syrupy stuff you might be used to getting with generic Chinese take-out.  Instead, Vietnamese sweet-and-sour is lighter in color and flavor and mixed with sauteed onions, sweet red peppers, tomatoes, and fresh pineapple, topped with cilantro.

What a treat!  The four of us devoured the 2 1/2-pound fish in no time, and the kids were asking for more.  This was just a simple Friday night dinner, but anyone who knows me knows I am all about great food.  What a great way to end a busy week.

If this sounds good, check out our Vietnam Culinary Tour.  The sample itinerary is there to whet your appetite and inspire your travels, but as always, we will customize any tour to suit your needs, wants, and time and budget constraints.  If you’re hungry for more, visit our Culinary Travel Homepage to see all of the culinary tour destinations we have posted.  If you’re interested in a destination that’s not posted, just ask us!


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This is blog based on the experiences and interests of travel agency owners Adrienne and Agni Mitra. Through our blog entries, we will share our travel experience and expertise. We will also have other entries of interest to inspire your travels.

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