Posts Tagged ‘France’
Intriguing Eiffel Tower Photo
Posted September 2, 2011
on:I came across this photo in today’s headlines….The image was reportedly captured by someone in an apartment. Read More
“A Lesson in Courage and Sacrifice” is a good personal account of a family’s visit to the beaches of Normandy. Bruce Krumrine does a great job of imparting how his kids (and others) learn and appreciate the history of the destination. I agree whole-heartedly. Not every family vacation has to be theme park- or kid activity-oriented; any destination that is of significance to you can be shared and cherished with your kids as well. And a Princess cruise is the perfect way to go!
What would Christmas be without all the traditional food and drink we enjoy? In the spirit of the holidays, here’s a look at some of the goodies that are traditionally enjoyed around the world.
FRANCE: Buche de Noel (a Genoise or other sponge cake, baked in a large Swiss roll pan)
USA: Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting) I know there are many who would agree with this one, but pumpkin sounds more like a Halloween and Thanksgiving treat to me! My favorite Christmastime sweet treat is gingerbread!
SPAIN: Nougat (made with sugar or honey, roasted nuts)
HUNGARY: Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling)
ITALY: Panettone (is a type of sweet bread loaf originally from Milan)
SWEDEN: Pepparkakor (heart-star and goat-shaped gingerbread biscuit)
UNITED KINGDOM: Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet)
PORTUGAL: Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon)
GERMANY: Lebkuchen (large cookies made of honey)
The Best Meals That Can’t Be Missed
Posted June 29, 2010
on:Check out this mouthwatering post on GotSaga.com that I was graciously invited to contribute to: http://t.co/KcHBDfB Scroll down a bit until you see our picture!
Here’s the full text of my submission. Enjoy!
China: Peking Duck – A traditional three-course meal in which the duck is enjoyed in three different ways: the crispy skin, the meat, and a soup course.
Thailand: Phad Thai – This favorite is made up of flat, skinny rice noodles, bean sprouts, scallions, and other vegetables, tossed in a flavorful spicy and tangy sauce, topped with chopped peanuts. The meat of your choice is most often added to this dish.
Vietnam: Pho is a traditional Vietnamese noodle soup that is made in countless variations. Vietnamese-style rice noodles are added to a spicy broth, along with beef, chicken, pork, or seafood and a variety of vegetables. Diners are offered fresh lime, basil leaves, and bean sprouts to garnish to taste.
Australia: Billy Tea & Damper: A traditional Australian brewed tea with milk and sugar, enjoyed with a rustic-style biscuit. The best thing about this is that it can be prepared virtually anywhere, including the middle of the Outback!
France: Duck a l’Orange or Pate de Fois Gras – Duck with Orange Sauce or a terrine of Duck Liver Pate
Austria: Weinerschnitzel – The traditional, richly-prepared Austrian veal cutlets
Switzerland: Fondue or Raclette – The fondue is most often a mixture of different varieties of Swiss cheeses mixed with white wine or kirsch and fresh herbs, eaten with bite-sized pieces of a crusty baguette. A raclette is a meal so unique I have never seen it elsewhere, even in Europe. It requires a special grill with multiple compartments and surfaces, places in the middle of the table. Diners choose from a variety of fresh vegetables, meats, eggs, or anything else the host fancies, puts the food in the raclette, and tops it off with cheeses, onion, garlic, herbs, and other condiments. The heat from the raclette melds the ingredients together, resulting in a tasty and unique creation.
Spain: Paella – This is a rice dish traditionally made with a variety of fresh seafood (clams, mussels, oysters, shrimp, scallops, etc.) and meats like chorizo and chicken. Flavored with a rich broth and plenty of bright yellow saffron, paella can be prepared over an open fire and enjoyed on the beach, or savored in a five-star establishment.
Morocco: Traditional Couscous – This traditional meal is presented in huge, deep bowls. First, a generous portion of couscous fills the bottom of the bowl, and is typically topped with cubed or sliced lamb, beef, and chicken or another meat of choice. Fresh, colorful vegetables are added (root vegetables, etc.), then a slightly spicy, flavorful broth is ladled over everything….a great king-sized meal!
Perspectives on Culinary Tours
Posted March 5, 2010
on:Content courtesy and with the express permission of Travel Research Online.
For a sample of Celebrations International’s culinary tours please visit our Culinary tours homepage. Please note that all our tours are fully customized!
This is the text of an article I wrote for WhereI’veBeen.com that was published on their site today. Enjoy!
1. France: This country has a long history of excellent wine-making, and many newer wine-producing regions have learned from the French techniques and used them to produce their own wines. The varied regions of France produce abundant varieties of wines, sparkling wines, and champagnes. Amongst France’s best-known wine-producing regions are: the Loire Valley, Alsace, Champagne, Burgundy, Beaujolais, and Cognac. Visitors to France will have a wonderful opportunity to explore and enjoy the products of this world-renowned wine destination.
2. Italy: The sunny slopes of the Italian countryside are known to produce some of the best wines in the world. Whether you explore the hills of Tuscany and enjoy a glass of Chianti, or prefer Asti from the northern regions or the sweeter taste of Marsala from southern Italy, this country has something to please everyone’s wine palate. Known mostly for red wines, Italy also produces some excellent white, sparkling, and fortified wines. And of course, good Italian food enjoyed in a pristine, authentic setting will only make your wine taste better!
3. Germany: Germany’s wine regions are so numerous that they are more often referred to as “wine routes,” or areas wherein travelers or visitors can follow one particular route and expect to find several wineries, whether large or small. Germany’s proximity to the Alsace region of France has resulted in a number of French and German wines that share some common characteristics. Similar to other wine-producing regions of the world, some of the best German wines come from small-scale, “boutique” vintners and estate wineries, all of which travelers can visit if they wish, although they may need help from locals or a destination specialist in order to find the location and arrange the visit. Germany is also renowned for its beer production, something that is often of interest to wine lovers. Since fine German cuisine makes use of both good wine and beer, Germany is a destination no culinary traveler should miss!
4. Australia: Avid wine lovers should definitely plan a visit to the land “Down Under.” This amazing destination offers you the delights of the Hunter Valley, Barossa Valley, the Adelaide Hills region, and the McLaren Vale region, just to name a few. The vistas in these regions are varied, all vast and beautiful, with gourmet dining and luxury accommodations to complete your ideal wine tour vacation. You can take a sunrise balloon ride over the vineyards. You can even enjoy your newly-discovered Australian wines with a bush lunch (picnic) in the Outback!
5. South Africa: Cape Town is the gateway to some of the most breathtakingly scenic wine-producing lands in the world, many of them within an hour’s drive, and others a longer journey through spectacular landscapes. Each of the regions has its own unique character, as do the wines produced there. The well-developed Western Cape includes historic villages, charming guest houses, gourmet restaurants, and world-class golf courses. Travel along the coast, enjoying the spectacular scenery of the famous Garden Route. A wine tour of the Western Cape and Garden Route will prove to be a delightful experience for all.
Adrienne Mitra is the owner of Celebrations International Travel, a full-service agency focused on serving a number of niche markets, including culinary travel, cruises, tours, all-inclusive resorts, and group travel. Adrienne and her family are avid world travelers, and they are especially proud of the custom work they do for clients.
Culinary Travel is an Adventure!
Posted February 1, 2010
on:As a follow-up to my last post, I’d like to expand upon the adventurous nature that culinary tours can take on.
I don’t mean that every culinary traveler would necessarily want to embark on a strenuous hike or go bungee jumping (although we can certainly work that into a culinary tour if that’s what they want).
Culinary travel in the truest sense of cultural immersion tends to evoke the adventuresome spirit in many travelers. For example, how often do travelers on your average sightseeing tour to Japan get to witness traditional cormorant fishing by the Ukai fishermen, done by firelight? In India, travelers have the opportunity to stay overnight in an ancient palace and fort that has been converted into a hotel. In Vietnam, you can take a cycle or walking tour through bamboo thickets to a rural village to see the threshing and harvesting of rice and get a glimpse of what modern-day village life is like.
In northern France, culinary travelers may want to visit the Cointreau Museum in Angers and tour the salt fields of Guerande. In Germany, you can visit a farm to explore the origins of authentic Black Forest ham, spend the night at a hotel with rooms constructed of hollowed-out wine barrels, and marvel at the beauty of medieval castles and rolling vineyards while you enjoy some of the best German beers and wines. In Italy, culinary travelers can enjoy a visit to a working Agriturismo, where five restored farmhouses sit amongst a grove of olive trees and a vineyard. The Agriturismo produces amazing wines, olive oils, and cheeses.
In many culinary destinations, travelers have the opportunity to visit with local families to share a meal and learn their cooking techniques. Especially for travelers looking for something that’s unique and not touristy, I can’t think of a better way to experience a destination, its people, and its culinary traditions.
These are just a handful of examples of the adventuresome nature of culinary travel. Contact us to learn more and start planning a culinary adventure of your own!
A tweet from @travelstour caught my attention just now, publicizing this article on foods named after places.
This article intrigued me for a number of reasons. First, it was a fun challenge to see what I could add to their list. I posted a comment with the following:
Carolina BBQ, Texas BBQ, Georgia peaches, Maryland blue crabs.
If I took more time, I think I think of quite a few more.
Second, this article got me thinking: Identifying signature foods with certain places has everything to do with the very existence of culinary travel as a specialty travel niche. If places were not culturally and historically identified with certain foods, culinary travel specialists like myself would not have much to talk about, would we?
Just off the top of my head, here are just a few examples featured in our own custom culinary tours:
French Champagne and Calvados, German Chocolate, Peking Duck, Edo-Style Sushi, Phad Thai, Chianti, and Rajasthani Thali
Indeed, we live in a very diverse, interesting, and tasty world!
Here is the text of an article I wrote that was published on WhereIveBeen’s “Your Daily Escape” yesterday. Please note that the picture I’ve included here is different than that pictured on WhereIveBeen.com, and the links herein our for Celebrations International Travel’s site.
This tweet was WhereIveBeen’s announcement of my article:
Enjoy!
International Flavor: An Introduction to Culinary Travel
By Adrienne Mitra
Celebrations International Travel
Culinary travel is an emerging trend amongst ardent travelers and food and wine lovers alike. What exactly does the term “culinary travel” bring to mind? As with any type of specialty travel, the variety of trips that could fall into the culinary travel category are as countless and unique as the travelers themselves: a weekend getaway visit to a special event like the Lobster Festival in Maine; a wine connoisseurs’ cruise; a tour of the Napa Valley vineyards; or hands-on cooking classes. What all of these culinary travel options have in common is this: The focus is not on simply having travelers eat their way through their destinations.
In my mind, the idea most intrinsic to culinary travel is that it provides travelers with the opportunity to immerse themselves in the culinary heritage and traditions of their destination. Excellent food and drink can be found anywhere in the world without necessarily having to travel. However, because food and its associated traditions are an intrinsic part of life, culinary travel is about experiencing a destination’s cuisine, culture, history, people, and way of life.
With this outlook, at my agency, Celebrations International Travel, we endeavor to create culinary travel that is unique and includes a variety of activities and experiences. We do this by combining elements of traditional sightseeing and cultural highlights with culinary-focused components to create customized tours. The culinary-focused components can be anything, depending on what the destination is best known for. For example, many culinary tours involve components that highlight the region’s renowned wines and classic cooking.
As a premier wine destination, your options in Tuscany are endless. For example, travelers can stay at a villa in the countryside with its own renowned chef. From this “home base,” travelers may choose to visit several wineries and sightsee in different parts of Tuscany. The winery experiences include not only wine tasting, but also olive oil, grappa, and cheese samplings. Guests have the opportunity to witness the wine-making, olive oil pressing, and cheese-crafting processes, take leisurely guided walks through the vineyards and olive groves, and enjoy visits with the local vintners and farmers. Germany is another great destination for wine connoisseurs, where travelers can choose to spend the night in a hotel room built in a hollowed-out wine barrel after a day of exploring the vineyards (pictured below)! Guests may also enjoy a meal in the peaceful surroundings of a vineyard, grove, or farmhouse, with the venue’s signature wines as the centerpiece.
Speaking of meals, culinary travelers can enjoy hands-on cooking classes highlighting local specialties and ingredients. Sometimes the classes are held in culinary schools; other times they are hosted by well-known restaurants, villas, or bed-and-breakfasts. Whatever the venue, travelers will find themselves learning first-hand from culinary experts. In many instances, the “students” will assist the chef-instructor in gathering the ingredients to be used, either in an on-site garden or during a visit to a local market. The chefs introduce their guest students to the ingredients and guide them in the preparation of a gourmet meal that the entire group will enjoy at the conclusion of the lesson. These cooking classes give culinary travelers an excellent opportunity to try their hand at making pasta and other Italian favorites, learn the many uses of fresh Italian herbs, and enjoy a scrumptious meal that they helped create! Similarly, in Germany, guests may get to make an authentic Wienerschnitzel, learn various ways of incorporating fine German beers into traditional dishes, or try making Spaztle noodles. Best of all, cooking classes always end with a chance to sample the specialties made in the class!
There are many notable culinary destinations around the world. Domestic highlights include Napa and Sonoma, New England, the Louisiana Bayou, and the Hawaiian Islands. Internationally, France, Spain, Peru, Chile, China, Japan, Thailand, India, and Australia are some culinary hotspots to consider. No matter what destination you choose to explore from a culinary perspective, you are sure to find that a variety of activities and experiences await you.